Menu

ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE AT ANY TIME DUE TO SUPPLY ISSUES

Appetizers

 


Soup of the Day

Made fresh daily

Cup 5    Bowl 7

Baked French Onion Soup

Crock of our house specialty soup with garlic croutons and broiled cheeses   9

Fried Eggplant

Fresh hand breaded eggplantwith herb and Romano Panko breadcrums

topped with our house baisil and roasted garlic pesto 15

Shrimp Cocktail   

Succulent chilled shrimp with a tangy cocktail sauce  18

Garlic Bread   

Broiled with fresh garlic and herbs   9

With cheese & a side of marinara   10

Creamy Liver Pate  

Caldwell House famous! A spread of finely pureed chicken liver with our homemade grilled bread   15

Oscar’s Smokehouse Bacon

Thick sliced applewood bacon grilled in a brown sugar glaze 18

Caldwell Crab Cakes

Chefs blend of lump crab meat fresh vegetables and seasonings Panko bread and deep-fried


From the Land

Each entrée is served with a garden salad, warm bread and butter, vegetable and a choice of starch


Filet Mignon  

A premium cut of tender beef. Flame charbroiled for the finest flavor

42      

House Sirloin   

Hand-cut top sirloin grilled to your liking atop onion ring straws

33

Surf & Turf

Create your own dish by adding one of the following choices to your steak entrée: 

Lobster Tail   Market Price

¾ lb Alaskan King Crab Legs Market Price

4 Shrimp Scampi   15

2Stuffed Shrimp   15

Prime Rib Au Jus   

Slow-roasted in a red wine and garlic stock, melts in your mouth while it lasts!

King 58    Queen 49    English  39

Drunken Ribeye  

Roasted then grilled in our savory house mushroom and bourbon sauce   60

Oso Bucco  

Slow-roasted bone-in pork shank drizzled with a blackberry glaze and nestled in our house mashed potatoes  37

 

Additional Side Dishes

Sautéed mushrooms & onions   12

Sautéed asparagus with garlic   12

Add one of these freshly prepared toppings:

Au Poivre  15   ~   Béarnaise  9

Blackened with a side of Béarnaise  12  

Mushroom & Bourbon Sauce  12

  Bleu Cheese  9   ~   Oscar  22


Seafood

Each entrée is served with a garden salad, warm bread and butter, vegetable & choice of starch


 Caldwell Crab Cakes 

 Chefs blend of lump crab meat fresh vegetables and seasonings Panko breaded and deep-fried  32


Stuffed Shrimp 

Jumbo shrimp brimming with seafood stuffing, broiled with fresh garlic and Chardonnay and drizzled with House Béarnaise  38 

Alaskan King Crab Legs   

 ¾ lb King crab legs steamed & served with drawn butter   Market Price

Shrimp Scampi  

Gems of the sea sautéed with white wine, garlic, fresh herbs & a hint of cream Served over a hearty helping of pasta   33

Broiled Lobster Tail

Satisfy your lobster craving!

Single  or  Double  Market Price

Stuffed with our house crabmeat dressing ~ Add 12 each 

Faroe Islands Salmon 

Fresh cut salmon broil to perfection and served with our house caper cream sauce   36


Pasta & Poultry

Pasta dishes are served with a garden salad & warm bread and butter


Chicken Piccata

Fresh chicken sautéed with lemon & capers in a white wine and lemon butter cream sauce served over pasta   32

Chicken Caldwell Bleu

Free range chicken breast, breaded and topped with prosciutto, provolone and a creamy carbonara sauce    35


Lighter Selections


Caesar Salad

Crisp romaine lettuce tossed in our homemade dressing, topped with Romano cheese, freshly made croutons, and anchovies   15

Add:

Grilled Chicken Breast 14      Grilled Salmon 18    

Five Grilled Shrimp 19     Sliced Sirloin 18

Manhattan Sandwich

       Thinly sliced prime rib on a garlic hero smothered in melted provolone.  Served with our house au jus and seasoned fries   20

Blackened Ahi Tuna

A Romain garden salad tossed in an orange ginger vinaigrette, topped with fried wontons, and served with Cajun spice pan-seared fresh tuna cooked rare   25

Vegetarian Delight

Fresh hand breaded eggplant with sautéed asparagus shallots fried spinach and our creamy house basil and roasted garlic pesto sauce over pasta of the day 27

 

*All Prices Are Subject To Change*